This is not a gun free rib zone!
This particular chef has won the Texas state BBQ title for ribs and whole hog. He cooked up a batch in the smoker on Friday while the match officials were shooting the stages. And when I tell you those ribs were good, it’s like calling the Grand Canyon a nice ditch.
To steal from the bard,
And gentlemen shall think themselves accursed they were not here,
And hold their manhoods cheap whiles any speak of eating those ribs
I’m not kidding, those ribs did things to my taste buds that no food has ever done. It was amazing.
Of course there is a down side.
Now I am cursed. I’ve tasted perfection and no lesser rib will satisfy.