SnarkyBytes

A couple of weeks ago, I found this.

Bacon Taco Shells.

Of course, I had to try it. It’s BACON!

So here’s the process in pictures:

Start out with a tight weave.  This is important because bacon shrinks.

Then drape the bacon mat over the form. I used a couple of Pyrex bowls and some rolled up foil.

Place in Oven at 400 degrees, until done.

While the bacon is cooking make your filler.  I used hash browns, eggs, peppers and cheese.

Looks done to me.  

Fill the Bacon shells.

NOM NOM NOM!

Don’t forget to save some bacon for the supervisor.

This entry was posted on Sunday, February 22nd, 2009 at 11:15 and is filed under Awesome, Photo. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.