A couple of weeks ago, I found this.
Bacon Taco Shells.
Of course, I had to try it. It’s BACON!
So here’s the process in pictures:
Start out with a tight weave. This is important because bacon shrinks.
Then drape the bacon mat over the form. I used a couple of Pyrex bowls and some rolled up foil.
Place in Oven at 400 degrees, until done.
While the bacon is cooking make your filler. I used hash browns, eggs, peppers and cheese.
Looks done to me.
Fill the Bacon shells.
NOM NOM NOM!
Don’t forget to save some bacon for the supervisor.